Menus and Programs
Meetings are held every Tuesday beginning at 5:30 p.m. Programs start at 7 p.m. For more information on programs, or suggestions for future programs email Bud Hartley.
Please wear a mask and practice social distancing.
Dinner is served from 6 to 7 p.m. on meeting nights. There are alternatives to the main entree available such as Chef Salad, a fish entree, and usually one other entree.
Scroll down to see all menus
November 24, 2020: Closed. Happy Thanksgiving!
December 1, 2020: Walleye
Ticket Seller: Mike O’Deay
December 8, 2020: Soup and Sandwiches
Ticket Seller: Bud Hartley
December 15, 2020: Our annual Christmas Party! Steak and Shrimp, or Salmon (You must RSVP by NOVEMBER 15 to help us ensure menu items are available, sign-up at the clubhouse), prizes and surprises!
Ticket Seller: Bo Galloway
December 22, 2020: Closed. Merry Christmas!
December 29, 2020: Closed. Happy New Year!
January 5, 2021: Closed.
Meetings will resume January 12!